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White Chickpeas
Specification
7-10 mm
Packaging
25 KG PP Bag
Country of Origin
Worldwide
Required Containers
05 Container 20 Feet
Description
The Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Unit:
Kg
9 in stock
Description
Description
Specification
7-10 mm
Packaging
25 KG PP Bag
Country of Origin
Worldwide
Required Containers
05 Container 20 Feet
Description
The Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
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Quick Comparison
| Settings | White Chickpeas remove | Soy Beans remove | Coriander Seeds remove | Cumin Seeds remove | Ajwain Seeds remove | Fenugreek Seeds remove | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Name | White Chickpeas remove | Soy Beans remove | Coriander Seeds remove | Cumin Seeds remove | Ajwain Seeds remove | Fenugreek Seeds remove | ||||
| Image |  |  |  |  |  |  | ||||
| SKU | incredible-granite-bottle-32872385 | incredible-plastic-bench-71280486 | ||||||||
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| Price | ||||||||||
| Stock | 9 in stock | 9 in stock | 9 in stock | 77 in stock | ||||||
| Availability | 9 in stock | 9 in stock | 9 in stock | 77 in stock | ||||||
| Add to cart | ||||||||||
| Description | Specification7-10 mmPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers05 Container 20 FeetDescriptionThe Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. | Specification<4% MixPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers04 Container 20 FeetDescriptionDelicious roasted and salted soy nuts. Soybeans are a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat. These make a great snack to have handy at home, office or on the go. Stock up today so you"ll have 'em. Enjoy! | SpecificationWhole 99% PurePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 40 FeetDescriptionCoriander Seeds/Dhania is a must for every curry in North India for its penetrating aroma and goodness of health. High-quality seeds adds a great flavor and taste to the food & enhances the taste, texture as well as aroma when added in curries, rasam, and other dishes. | SpecificationSingapore or European QualityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionCumin Seeds/Jeera is used to enhance the taste of numerous dishes. These seeds have an earthy flavor that is perfect for tempering. Has a pleasant aroma that makes your food smell appetizing. Rich source of iron that helps prevent anemia. Improves digestion, blood sugar control and reduces bad cholesterol. Use it for tempering subsists and dal or add to dosa batter for a wonderful flavor. | Specification99% purePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 20 FeetDescriptionAjwain Seeds are distinctively aromatic. Carefully hand picked from the best spice makers for highest quality. Used to prepare tadka for various dals, lentils, vegetable dishes etc. Lends an exotic taste to a variety of recipes. Can also be tossed and sprinkled on flat breads. Helps enhance digestion and instantly relieves acidity. | Specification99% PurityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionFenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times | ||||
| Content | Specification7-10 mmPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers05 Container 20 FeetDescriptionThe Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. | Specification<4% MixPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers04 Container 20 FeetDescriptionDelicious roasted and salted soy nuts. Soybeans are a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat. These make a great snack to have handy at home, office or on the go. Stock up today so you"ll have 'em. Enjoy! | SpecificationWhole 99% PurePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 40 FeetDescriptionCoriander Seeds/Dhania is a must for every curry in North India for its penetrating aroma and goodness of health. High-quality seeds adds a great flavor and taste to the food & enhances the taste, texture as well as aroma when added in curries, rasam, and other dishes. | SpecificationSingapore or European QualityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionCumin Seeds/Jeera is used to enhance the taste of numerous dishes. These seeds have an earthy flavor that is perfect for tempering. Has a pleasant aroma that makes your food smell appetizing. Rich source of iron that helps prevent anemia. Improves digestion, blood sugar control and reduces bad cholesterol. Use it for tempering subsists and dal or add to dosa batter for a wonderful flavor. | Specification99% purePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 20 FeetDescriptionAjwain Seeds are distinctively aromatic. Carefully hand picked from the best spice makers for highest quality. Used to prepare tadka for various dals, lentils, vegetable dishes etc. Lends an exotic taste to a variety of recipes. Can also be tossed and sprinkled on flat breads. Helps enhance digestion and instantly relieves acidity. | Specification99% PurityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionFenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times | ||||
| Weight | N/A | N/A | N/A | N/A | 60 kg | N/A | ||||
| Dimensions | N/A | N/A | N/A | N/A | 26 × 21 × 89 cm | N/A | ||||
| Additional information |
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