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White Chickpeas
Specification
7-10 mm
Packaging
25 KG PP Bag
Country of Origin
Worldwide
Required Containers
05 Container 20 Feet
Description
The Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Unit:
Kg
9 in stock
Description
Description
Specification
7-10 mm
Packaging
25 KG PP Bag
Country of Origin
Worldwide
Required Containers
05 Container 20 Feet
Description
The Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
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| Settings | White Chickpeas remove | Masoor Dal (Red Lentil) remove | Ajwain Seeds remove | Cumin Seeds remove | Nigella Sativa Seeds remove | Ural Dal (Black Lentil) remove | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | White Chickpeas remove | Masoor Dal (Red Lentil) remove | Ajwain Seeds remove | Cumin Seeds remove | Nigella Sativa Seeds remove | Ural Dal (Black Lentil) remove | ||||||||
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| SKU | incredible-granite-bottle-32872385 | ergonomic-aluminum-computer-68365455 | ||||||||||||
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| Price | ||||||||||||||
| Stock | 9 in stock | 9 in stock | 9 in stock | 9 in stock | ||||||||||
| Availability | 9 in stock | 9 in stock | 9 in stock | 9 in stock | ||||||||||
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| Description | Specification7-10 mmPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers05 Container 20 FeetDescriptionThe Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. | Specification2% ImpurityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 20 FeetDescriptionNutritionally rich in protein, iron and fibre. Naturally tasty and healthy. Obtains a rich, creamy texture in cooking. Used in the preparation of hearty masoor tadka etc. | Specification99% purePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 20 FeetDescriptionAjwain Seeds are distinctively aromatic. Carefully hand picked from the best spice makers for highest quality. Used to prepare tadka for various dals, lentils, vegetable dishes etc. Lends an exotic taste to a variety of recipes. Can also be tossed and sprinkled on flat breads. Helps enhance digestion and instantly relieves acidity. | SpecificationSingapore or European QualityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionCumin Seeds/Jeera is used to enhance the taste of numerous dishes. These seeds have an earthy flavor that is perfect for tempering. Has a pleasant aroma that makes your food smell appetizing. Rich source of iron that helps prevent anemia. Improves digestion, blood sugar control and reduces bad cholesterol. Use it for tempering subsists and dal or add to dosa batter for a wonderful flavor. | Specification99% PurePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers01 Container 40 FeetDescriptionNigella sativa may provide an array of health benefits. The most well-researched benefits include protection against cell damage and inflammation, improved blood sugar control, a stronger immune system, and a healthier heart and brain. | SpecificationWashedPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 20 FeetDescriptionBlack grams are also known as Black chilka urad dal. These Black urad lentils have been split but not skinned and have a creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare compare to whole black urad. Split black lentils are not as mild as white urad, which have been split and skinned. Like other dals, it is nutritious and high in protein. | ||||||||
| Content | Specification7-10 mmPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers05 Container 20 FeetDescriptionThe Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. | Specification2% ImpurityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 20 FeetDescriptionNutritionally rich in protein, iron and fibre. Naturally tasty and healthy. Obtains a rich, creamy texture in cooking. Used in the preparation of hearty masoor tadka etc. | Specification99% purePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 20 FeetDescriptionAjwain Seeds are distinctively aromatic. Carefully hand picked from the best spice makers for highest quality. Used to prepare tadka for various dals, lentils, vegetable dishes etc. Lends an exotic taste to a variety of recipes. Can also be tossed and sprinkled on flat breads. Helps enhance digestion and instantly relieves acidity. | SpecificationSingapore or European QualityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionCumin Seeds/Jeera is used to enhance the taste of numerous dishes. These seeds have an earthy flavor that is perfect for tempering. Has a pleasant aroma that makes your food smell appetizing. Rich source of iron that helps prevent anemia. Improves digestion, blood sugar control and reduces bad cholesterol. Use it for tempering subsists and dal or add to dosa batter for a wonderful flavor. | Specification99% PurePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers01 Container 40 FeetDescriptionNigella sativa may provide an array of health benefits. The most well-researched benefits include protection against cell damage and inflammation, improved blood sugar control, a stronger immune system, and a healthier heart and brain. | SpecificationWashedPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 20 FeetDescriptionBlack grams are also known as Black chilka urad dal. These Black urad lentils have been split but not skinned and have a creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare compare to whole black urad. Split black lentils are not as mild as white urad, which have been split and skinned. Like other dals, it is nutritious and high in protein. | ||||||||
| Weight | N/A | N/A | 60 kg | N/A | 118 kg | N/A | ||||||||
| Dimensions | N/A | N/A | 26 × 21 × 89 cm | N/A | 62 × 42 × 158 cm | N/A | ||||||||
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