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Masoor Dal (Red Lentil)
Specification
2% Impurity
Packaging
25 KG PP Bag
Country of Origin
Worldwide
Required Containers
02 Container 20 Feet
Description
Nutritionally rich in protein, iron and fibre.
Naturally tasty and healthy.
Obtains a rich, creamy texture in cooking.
Used in the preparation of hearty masoor tadka etc.
Unit:
Kg
9 in stock
Description
Description
Specification
2% Impurity
Packaging
25 KG PP Bag
Country of Origin
Worldwide
Required Containers
02 Container 20 Feet
Description
Nutritionally rich in protein, iron and fibre.
Naturally tasty and healthy.
Obtains a rich, creamy texture in cooking.
Used in the preparation of hearty masoor tadka etc.
Reviews (0)
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Quick Comparison
| Settings | Masoor Dal (Red Lentil) remove | Cumin Seeds remove | Coriander Seeds remove | Ural Dal (Black Lentil) remove | White Chickpeas remove | Fenugreek Seeds remove |
|---|---|---|---|---|---|---|
| Name | Masoor Dal (Red Lentil) remove | Cumin Seeds remove | Coriander Seeds remove | Ural Dal (Black Lentil) remove | White Chickpeas remove | Fenugreek Seeds remove |
| Image |  |  |  |  |  |  |
| SKU | incredible-plastic-bench-71280486 | |||||
| Rating | ||||||
| Price | ||||||
| Stock | 9 in stock | 9 in stock | 9 in stock | 9 in stock | 77 in stock | |
| Availability | 9 in stock | 9 in stock | 9 in stock | 9 in stock | 77 in stock | |
| Add to cart | ||||||
| Description | Specification2% ImpurityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 20 FeetDescriptionNutritionally rich in protein, iron and fibre. Naturally tasty and healthy. Obtains a rich, creamy texture in cooking. Used in the preparation of hearty masoor tadka etc. | SpecificationSingapore or European QualityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionCumin Seeds/Jeera is used to enhance the taste of numerous dishes. These seeds have an earthy flavor that is perfect for tempering. Has a pleasant aroma that makes your food smell appetizing. Rich source of iron that helps prevent anemia. Improves digestion, blood sugar control and reduces bad cholesterol. Use it for tempering subsists and dal or add to dosa batter for a wonderful flavor. | SpecificationWhole 99% PurePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 40 FeetDescriptionCoriander Seeds/Dhania is a must for every curry in North India for its penetrating aroma and goodness of health. High-quality seeds adds a great flavor and taste to the food & enhances the taste, texture as well as aroma when added in curries, rasam, and other dishes. | SpecificationWashedPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 20 FeetDescriptionBlack grams are also known as Black chilka urad dal. These Black urad lentils have been split but not skinned and have a creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare compare to whole black urad. Split black lentils are not as mild as white urad, which have been split and skinned. Like other dals, it is nutritious and high in protein. | Specification7-10 mmPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers05 Container 20 FeetDescriptionThe Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. | Specification99% PurityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionFenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times |
| Content | Specification2% ImpurityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 20 FeetDescriptionNutritionally rich in protein, iron and fibre. Naturally tasty and healthy. Obtains a rich, creamy texture in cooking. Used in the preparation of hearty masoor tadka etc. | SpecificationSingapore or European QualityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionCumin Seeds/Jeera is used to enhance the taste of numerous dishes. These seeds have an earthy flavor that is perfect for tempering. Has a pleasant aroma that makes your food smell appetizing. Rich source of iron that helps prevent anemia. Improves digestion, blood sugar control and reduces bad cholesterol. Use it for tempering subsists and dal or add to dosa batter for a wonderful flavor. | SpecificationWhole 99% PurePackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 40 FeetDescriptionCoriander Seeds/Dhania is a must for every curry in North India for its penetrating aroma and goodness of health. High-quality seeds adds a great flavor and taste to the food & enhances the taste, texture as well as aroma when added in curries, rasam, and other dishes. | SpecificationWashedPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers02 Container 20 FeetDescriptionBlack grams are also known as Black chilka urad dal. These Black urad lentils have been split but not skinned and have a creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare compare to whole black urad. Split black lentils are not as mild as white urad, which have been split and skinned. Like other dals, it is nutritious and high in protein. | Specification7-10 mmPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers05 Container 20 FeetDescriptionThe Chickpea or Chick Pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. | Specification99% PurityPackaging25 KG PP BagCountry of OriginWorldwideRequired Containers03 Container 40 FeetDescriptionFenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times |
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